Specialty Additives Available to Source

Sodium Erythorbate FCC Cry P K

CAS 6381-77-7 · MF C6H7NaO6 · MW 198.11 g/mol

Antioxidant used in food preservation and beverage stabilization.

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CAS Number
6381-77-7
Molecular Formula
C6H7NaO6
Molecular Weight
198.11 g/mol
Material Family
Specialty Additives
Functional Roles
Preservation
Industries Served
Beauty & Personal Care Food & Beverage
Physical Properties
melting_point
309 to 327 u00b0F (decomposes) (NTP, 1992)
density
1.2 (NTP, 1992) - Denser than water; will sink
solubility
greater than or equal to 100 mg/mL at 64 u00b0F (NTP, 1992)
ph
5,5 to 8,0 (10 % aqueous solution)
Chemical Identity
CAS Number6381-77-7
IUPAC Namesodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate
InChI KeyPPASLZSBLFJQEF-RKJRWTFHSA-M
PubChem CID 23683938
INCI NameSODIUM ERYTHORBATE
Synonyms & Trade Names
SODIUM ERYTHORBATE Sodium isoascorbate Isona Neo-cebitate Isoascorbic acid sodium salt Mercate 20 Sodium D-isoascorbate Araboascorbic acid, monosodium salt, D- Eribate N Erythorbic Acid Sodium Salt BZ468R6XRD OZOBAN Monosodium D-erythro-hex-2-enonic acid gamma-lactone DTXCID90570 INS NO.316
Full Description

Antioxidant used in food preservation and beverage stabilization.

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Packaging Options
25 kg Bags / Drums
Standard pallet quantities
1,000 L IBC Totes
For liquid products
ISO Tank / Flexitank
Bulk liquid — 20,000+ L
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