Specialty Additives Available to Source

Amylase Enzyme

CAS 9000-90-2

Amylase Enzyme (CAS 9000-90-2) is a specialty additive enzyme that hydrolyzes starch molecules into smaller sugar units, providing effective detergency and cleaning performance. This enzyme is utilized across food & beverage processing, HI&I cleaning applications, and textile manufacturing operations where starch-based soil removal is required.

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CAS Number
9000-90-2
Material Family
Specialty Additives
Functional Roles
Cleaning / Degreasing
Industries Served
Food & Beverage HI&I Cleaning Textiles
Full Description

Amylase Enzyme (CAS 9000-90-2) is a specialty additive enzyme that hydrolyzes starch molecules into smaller sugar units, providing effective detergency and cleaning performance. This enzyme is utilized across food & beverage processing, HI&I cleaning applications, and textile manufacturing operations where starch-based soil removal is required.

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Packaging Options
25 kg Bags / Drums
Standard pallet quantities
1,000 L IBC Totes
For liquid products
ISO Tank / Flexitank
Bulk liquid — 20,000+ L
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